food; spice; turmeric; curry; farming; agriculture
Tamil Nandu, India
Cleaning, grading, and grinding raw turmeric roots into powder at Nani Agro Foods, the biggest turmeric processor in India, with some 8% of the Indian supply of this yellow root crop that is a central ingredient for curry. The entire national production is carried out by small-scale, multi-crop farms that average about 10 hectares.
