Shandong, China
The world's largest pork factory has over 1,800 workers in the main cutting room and can process up to 30,000 pigs per day before holiday periods and averages 32 million pigs per year. Over the past decade, there has been a major effort to increase food safety by consolidating animal operations into large integrated facilities. Over 60% of the meat consumed in China is pork, which adds up to over half of the world’s pigs.
