Nebraska, U.S.A.
Filet mignon being trimmed and cut into 6 oz. pieces in the main cutting room of Omaha Steaks, a boutique meat processor/trimmer/packager with over 3 million customers. These steaks are sold for $22 each and shipped in insulated containers with dry ice to keep the meat frozen in transit, making Omaha Steaks the largest user of dry ice in the U.S. The company sells mostly grain-fed beef that has been fattened in feedlots, but it also services the 1% who prefer grass-fed cattle.

