Largest cattle slaughter facility in Latin America, with a double-feed single line that can kill and process 240 cattle per hour, turning them into various beef products ranging from steaks to hamburger (for McDonald's) to ground hoofs and bones for animal food. Different beef parts are sent to various countries. The average annual production is 900,000.
- Filename
- STNMTZ_20130906_16380.tif
- Copyright
- ©2013 George Steinmetz
- Image Size
- 5760x3840 / 63.3MB
- Contained in galleries
- Feed the Planet
