STNMTZ_20160624_15138.TIF | George Steinmetz

Shandong, China
Deep freeze storage rooms of Shandong Zhonglu Oceanic Foods Co., Ltd. where tuna are kept at -60°C. Most of their fish come from Zhonglu’s fleet of 14 57m-long long-line boats in the Indian Ocean and process their catch here. The tuna are gutted and flash-frozen at sea, and brought here by cargo vessels, as their ships typically stay at sea continuously for 1-2 years.

Filename: STNMTZ_20160624_15138.TIF
Copyright: George Steinmetz
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Shandong, China<br />
Deep freeze storage rooms of Shandong Zhonglu Oceanic Foods Co., Ltd. where tuna are kept at -60°C. Most of their fish come from Zhonglu’s fleet of 14 57m-long long-line boats in the Indian Ocean and process their catch here. The tuna are gutted and flash-frozen at sea, and brought here by cargo vessels, as their ships typically stay at sea continuously for 1-2 years.