Washington, U.S.A.
Experimental plots of wheat are examined for dryness the morning before harvest at Spillman Farm, Washington State University, which has one of the largest wheat breeding programs in the U.S. The varieties have been cross-bred (not GMO) for resistance to pests, fungus, drought, and heat while having superior yield and milling/baking qualities. This area, known as The Palouse, has the most productive wheat-growing conditions in the country, with non-irrigated harvests averaging over 4.7 tons per hectare.
